1) Membership to Association for the Study of Food and Society (ASFS) for individuals 

Food, Culture & Society is available to individuals through membership to ASFS. Membership is based on a calendar year and includes 4 issues of the journal from 2008 onwards. Please select the appropriate membership category from the table below if you would like to join ASFS or renew your membership.

Student membership: 
If you join as a student please provide a copy of your student ID card via fax or email it to Noa Vazquez, fax number: +44 1865 791 165. We are not able to process any student memberships until proof has been received. Student memberships can only be approved on an annual basis. 

Joint membership:
In order that members of the Society who are partners, living at the same address, do not have to have TWO copies of the journal, we have introduced a joint membership rate for partners, enabling both to remain members of the Society with only one paying the membership rate. Full details of the second member not paying should be forwarded to Jennifer Berg in order to receive all other memership benefits.  

2) Institutional subscription to Food, Culture & Society

Print ISSN: 1552-8014
Online ISSN: 1751-7443

Frequency: 4 times per year (March, June, September, December)
Current Volume: 12 / 2009