Editorial Information

Editors
Ken Albala, University of the Pacific, USA
Lisa Heldke, Gustavus Adolphus College, USA

Advisory Editor
Warren Belasco, University of Maryland Baltimore, USA

Book Reviews
Krishnendu Ray, New York University, USA 

Education Editor
Jonathan Deutsch, Kingsborough Community College, CUNY, USA

Editorial Advisory Board
Amy Bentley, New York University, USA 
Jukka Gronow, Uppsala University, Sweden 
Roger Haden, University of Adelaide, Australia
Annie Hauck-Lawson, Brooklyn College, USA
Annie Hubert, Centre National de la Recherche Scientifique (CNRS), France 
Alice Julier, Smith College, USA 
Rachel Laudan, Food historian, Guanajuato, Mexico 
Marianne Lien, University of Oslo, Norway
Lucy Long, Bowling Green State University, USA 
A. Lynn Martin, University of Adelaide, Australia 
Alex McIntosh, Texas A&M University, USA
Fabio Parasecoli, Gambero Rosso, Rome, Italy 
Elaine Power, Queens University, Canada 
Peter Scholliers, Vrije Universiteit Brussel, Belgium 
Andrew Smith, American Forum for Global Education, USA
Jeffery Sobal, Cornell University, USA 
Rebecca Spang, Indiana University, USA
Harry West, SOAS, University of London, UK
Richard Wilk, Indiana University, USA 
Doris Witt, University of Iowa, USA 
Rafia Zafar, Washington University, USA