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The Globalization of Food
David Inglis, Debra Gimlin
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Food Studies
An Introduction to Research Methods
Jeff Miller, Jonathan Deutsch
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Reconnecting Consumers, Producers and Food
Exploring Alternatives
Series: Cultures of Consumption Series
Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainen
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Bite Me
Food in Popular Culture
Fabio Parasecoli
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Food
The Key Concepts
Series: The Key Concepts
Warren Belasco
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Culinary Art and Anthropology
Joy Adapon
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Food and Globalization
Consumption, Markets and Politics in the Modern World
Series: Cultures of Consumption Series
Alexander Nuetzenadel, Frank Trentmann
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The Restaurants Book
Ethnographies of Where we Eat
David Beriss, David Sutton
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Beans
A History
Ken Albala
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Kitchen Secrets
The Meaning of Cooking in Everyday Life
Frances Short
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